A quick recipe
in a liquidiser with a few interesting
- 2 bananas
- ½ - 1 pint Soya milk
- Sugar to taste
Put the bananas and the Soya milk into the
blender and blend for 30 seconds. Add a couple of
teaspoons of sugar and blend for a further 5 - 10
seconds. Taste and add more sugar if required,
noting the total amount for future reference. The
amount of sugar depends upon the sweetness of the
bananas, Soya milk and you palette.
- Add chocolate chips;
- Add toffee or caramel;
- Use brown sugar instead of white; .
Keep in the refrigerator for a few days at the
most - this is so quick and easy that you
shouldn't need to prepare it more than a few
hours in advance any way.
Serve ice cold.
Copyright 1984 -
P.A.Grosse. All Rights Reserved