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10

 

Spicy Bean Noodles

Stir-fry spicy beans with Chow Mein noodles

Cantonese noodles. These are ready- bagged portions for ease of use.
Cantonese noodles. These are ready-
bagged portions for ease of use.
Ingredients:

Method:

line one 1
line one
1
Put the noodles on to cook.

in a saucepan, add a little oil and quickly fry the chillies.

Add the small, chopped onion and fry that.

When the onion is soft, add the garlic and ginger and continue to fry for a minute or so.

Add the hot bean sauce and the hoi sin sauce.

Then add the soy sauce and the sesame oil.

line one 2
line one
2
Drain the noodles once they are cooked - these take longer to cook than the rice noodles.

Add the drained noodles to the sauce and stir in.

Variations:

Add or substitute anything that you like:

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Paul Alan Grosse - paintings - Netherlandish Anthropomorphic, surrealism, paintings: Wall Art and many other things to buy
 
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Paul Alan Grosse - paintings - Netherlandish Anthropomorphic, surrealism, paintings: Wall Art and many other things to buy