Spicy Bean Noodles

Stir-fry spicy beans with Chow Mein noodles

Cantonese noodles. These are ready- bagged portions for ease of use.

Ingredients:

• 1 bag of Cantonese noodles.
• 3 long green chillies - chopped
• 1 small onion - chopped finely
• Half inch ginger - grated
• 2 cloves garlic - pressed
• 1 tbsp light soy sauce
• 2 tbsp hot bean sauce
• 2 tbsp hoisin sauce
• 1 tsp dark sesame oil
• peanut oil for cooking
  

Method:

line one 1

Put the noodles on to cook.

in a saucepan, add a little oil and quickly fry the chillies.

Add the small, chopped onion and fry that.

When the onion is soft, add the garlic and ginger and continue to fry for a minute or so.

Add the hot bean sauce and the hoi sin sauce.

Then add the soy sauce and the sesame oil.

line one 2

Drain the noodles once they are cooked - these take longer to cook than the rice noodles.

Add the drained noodles to the sauce and stir in.

Variations:

Add or substitute anything that you like:

• Add extra beans.
• Add deep-fried tofu chunks - see Thai Tofu Curry for how to prepare them

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